Traditional Materials
Select from enameled cast iron or pure non-coating copper builds.
These durable metal kettles provide high-capacity brewing for loose leaf tea enthusiasts. Choose between traditional cast iron or pure copper models for reliable stovetop performance
Select from enameled cast iron or pure non-coating copper builds.
Integrated stainless steel infusers and tea balls simplify brewing.
Generous volumes accommodate multiple servings in a single boil.
These kettles feature heavy-duty metal builds including cast iron and solid copper for superior heat retention. Models include enameled interiors and specialized infusers for loose tea.
The 60.9 fl oz cast iron models use enameled metal for longevity and heat retention. These are ideal for users needing a large, heavy-duty teapot for the stove.
The 47.3 fl oz copper kettle features a non-coating finish for a traditional look. It serves 2 to 4 cups and includes a stainless steel tea ball.
Every model is designed for loose leaf tea. They include removable stainless steel components to keep leaves separate from the water.
These metal kettles are built for direct heat. They function as both a boiling vessel and a serving teapot.
The red cast iron finish looks great on my stove and holds enough water for the whole family.
The copper kettle heats up quickly and the included tea ball makes brewing loose leaves very simple.
I appreciate the large capacity of the enameled teapot for hosting guests.
YJX manufactures kettles using enameled cast iron and pure copper. These models often include stainless steel infusers for tea preparation.
Yes, the cast iron and copper models are designed for stovetop use. They are built to handle direct heat for boiling water.
These kettles are specifically designed for loose tea. They come equipped with stainless steel infusers or tea balls.
The collection includes large options like the 60.9 fl oz cast iron model and mid-sized 47.3 fl oz copper kettles.